Distilling Class

 Distilling Workshop  9:00am – 4:00pm | 2 Day Introduction to Distilling Classes and Workshops  


Introduction to Distilling Day 1: Distillation                       Distilling Day 2: Logistics

Pre-Production                                                                                                      Commercial Logistics

Water quality, water testing, and pH adjustments                                        Facilities selection, building, and fire codes

Grain mashes and sugar washes                                                                        Regulatory jurisdictions and Federal|State licensing

Enzymes, yeast, and infusions                                                                            Local rules, self-distribution rights, and tasting rooms

Record keeping and data management                                                            Marketing

Malting vs. cereal mashing                                                                                  Developing a budget, pricing and promoting your spirits

Temperature and time management                                                                 Defining your market, reaching your market

Distillation                                                                                                               On-premise and off-premise, promotions and product placement

Types of stills, columns, and infrastructure                                                     Sales and Distribution

Types of runs, stripping, and proof                                                                    Supplier responsibility, distributor expectations

Heads, hearts, and tails                                                                                         Distribution types, selection, forms, and channels

Whiskey, gin, rum, and vodka runs                                                                    Contract, franchise, and control states


Filtration of vodkas and rums

Infusion of vodkas and rum Introduction to

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